Episode 3 Preview
Preview: Season 13 Episode 3 | 30sVideo has Closed Captions
Learn about recycling efforts at Biobreak, and then meet architect Pablo Chee at Imperial Garden.
Join us at Biobreak in Mexicali, a haven for recycling materials like shells and coffee grounds into remarkable products. The tour is followed by a delectable dinner at the exquisite Imperial Garden Chinese restaurant, where we engage in a conversation with a Chinese-Mexican architect Pablo Chee. The artistically designed restaurant as well as the flavors served are simply legendary.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Crossing South is a local public television program presented by KPBS
Episode 3 Preview
Preview: Season 13 Episode 3 | 30sVideo has Closed Captions
Join us at Biobreak in Mexicali, a haven for recycling materials like shells and coffee grounds into remarkable products. The tour is followed by a delectable dinner at the exquisite Imperial Garden Chinese restaurant, where we engage in a conversation with a Chinese-Mexican architect Pablo Chee. The artistically designed restaurant as well as the flavors served are simply legendary.
Problems playing video? | Closed Captioning Feedback
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We'll visit a haven for recycling materials like shells and coffee grounds into remarkable products.
The tour is followed by a delectable dinner at the exquisite Imperial Garden Chinese restaurant, where we meet the Chinese-Mexican architect behind it.
The artistically designed restaurant as well as the flavors served are simply legendary.
I'll see you there.
(gentle music)
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Crossing South is a local public television program presented by KPBS