Crossing South

Tijuana Taco Tour

Season 4 Episode 4 | 24m 45s

Jorge is in his zone- his taco zone that is. We start off with traditional Birria tacos, then we taste the oddly common tounge tacos (tacos de lengua). Next up is tasting tacos with cuts of meat from the sizzling pile of rotating meat on a stick called adobada. Finally, we go througha large selection of bizarre tacos at Tacos Kokopelli.

Aired: 07/09/15

Rating: NR

Video has closed captioning.

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