
Tijuana Taco Tour
Season 4 Episode 4 | 24m 45sVideo has Closed Captions
Jorge takes us on a tour of TJ tacos.
Jorge is in his zone- his taco zone that is. We start off with traditional Birria tacos, then we taste the oddly common tounge tacos (tacos de lengua). Next up is tasting tacos with cuts of meat from the sizzling pile of rotating meat on a stick called adobada. Finally, we go througha large selection of bizarre tacos at Tacos Kokopelli.
Crossing South is a local public television program presented by KPBS

Tijuana Taco Tour
Season 4 Episode 4 | 24m 45sVideo has Closed Captions
Jorge is in his zone- his taco zone that is. We start off with traditional Birria tacos, then we taste the oddly common tounge tacos (tacos de lengua). Next up is tasting tacos with cuts of meat from the sizzling pile of rotating meat on a stick called adobada. Finally, we go througha large selection of bizarre tacos at Tacos Kokopelli.
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Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipCrossing South is a local public television program presented by KPBS