

Series Preview
Preview: Season 2 | 3mVideo has Closed Captions
Travel with acclaimed chef Pati Jinich along the US-Mexico border.
Travel with acclaimed chef and James Beard Award-winning host Pati Jinich from California to New Mexico along the US-Mexico border as she shares meals with borderlanders, celebrates all walks of life, and reflects on the melding of cultures.
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Support for LA FRONTERA WITH PATI JINICH is provided by University of California San Diego, International Community Foundation, Visit Tucson, County of San Diego, Chicanos Por La Causa, Duty Free...

Series Preview
Preview: Season 2 | 3mVideo has Closed Captions
Travel with acclaimed chef and James Beard Award-winning host Pati Jinich from California to New Mexico along the US-Mexico border as she shares meals with borderlanders, celebrates all walks of life, and reflects on the melding of cultures.
Problems with Closed Captions? Closed Captioning Feedback
How to Watch La Frontera with Pati Jinich
La Frontera with Pati Jinich is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
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Savor the sights, sounds and flavors of the U.S.-Mexico border. Along the way, Pati shares meals with locals from all walks of life and reflects on the melding of cultures. You can enjoy some of the fabulous dishes from the show at home.Providing Support for PBS.org
Learn Moreabout PBS online sponsorship(soft intense music) - [Pati] A defining feature of every country is its borders.
But the lines are never as static as they appear.
The modern-day line between the U.S. and Mexico has rested here.
A 1,951-mile stretch from the Pacific coast to the Gulf of Mexico.
Really?
I want to explore what happens to the people who live, love, dream in the spaces in between.
You gonna give me a ride?
- Sí.
- Let's do it.
(speaking in Spanish language) - Woo-hoo.
I'm Pati Jinich.
Oh my god.
It's so spicy.
(woman laughing) - [Chef] Uno, dos... tres.
(dough slapping) - I'm a chef, a writer, an immigrant.
(meat sizzling) I'm about to eat two pounds of a burrito.
In season two of La Frontera, I'm exploring from the Pacific coast to California and back.
To New Mexico and Chihuahua.
- I will hope for them that they hold on to faith.
(soft tranquil music) - [Pati] A place where the terrain is diverse as its people.
Fronterizos.
- It means that we're always straddling that border.
We're taking the best from both cultures and merging it into our own.
- [Pati] The alchemy of which they are born produces the most inspiring people and unexpected stories.
(soft singing) - You touched my heart.
It was beautiful.
- Thank you.
(children laughing) - [Pati] This is no doubt a place of continuous struggle.
(speaking in Spanish language) - Let me help you with water.
- The idea of just families and people making this journey and perishing, and it's a preventable death.
This is not meant to happen.
- [Pati] But also, of unprecedented possibilities.
Our world of kindness, wonder, and creativity.
- And so we want to welcome the Coro Gay Tejas to our family.
(people clapping) - So how did you navigate your American-Mexican heritage?
- I feel like art helps me kind of explore those worlds.
I feel like it's almost like a dance.
(upbeat music) - Fronterizos have a saying, "Ni de aquí, ni de allá."
"Neither from here, nor there."
To be a borderland, there is to be a part of a third culture.
- So right along here is a good set of skunk tracks.
- One defined by resourcefulness.
This is where every salsa that you have tried began.
(speaking in Spanish language) - Collaboration and empowerment.
Uno, tres (laughs) I'm Pati Jinich.
And this is La Frontera.
Bites of La Frontera: Sonoran Hot Dog
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The overloaded Sonoran-style hot dogs have become a thing in Arizona. (1m 28s)
Bites from La Frontera: Pulpo Taco
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Pati Jinich tries a house specialty, a decadent octopus taco with cheese. (1m 24s)
Bites from La Frontera: Green Chile Sundae
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Pati Jinich tries an ice cream sundae with the town’s famous green chiles. (1m 19s)
Bites from La Frontera: Chimichangas
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Chimichangas are a staple on both sides of the border in Arizona and Sonora. (1m 25s)
Bites from La Frontera: Carne Asada Fries
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Carne Asada Fries are a very popular Mexican-American mashup in San Diego, California. (1m 27s)
Bites from La Frontera: Caesar Salad
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It turns out the world-famous Caesar Salad originated in Mexico! (1m 30s)
Wine Tasting in Valle de Guadalupe
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Pati goes wine tasting at Casa de Piedra winery in Valle de Guadalupe. (3m 51s)
Preview: Fronterizos of the Golden Coast
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Pati travels the California border and meets the fronterizos, or borderlanders. (30s)
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Pati travels the New Mexico/Chihuahua border region, a unique and bio-diverse place. (30s)
Preview: Ancient Seeds & Desert Ghosts
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Pati travels along both sides of the Arizona-Sonora border to see many untouched places. (30s)
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Pati paints a mural in San Diego with artist Michelle Guerrero, a.k.a. Mr. B Baby. (2m 13s)
Mexican Pizza with Chef Javier Plascencia
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Pati makes a Mexican pizza in Tijuana with chef Javier Plascencia. (3m 12s)
Life as a Truck Driver on the US-Mexico Border
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A truck driver tells us what it’s like to cross the Arizona-Sonora border everyday. (3m 21s)
Fry Bread at San Xavier Mission
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Pati Jinich is at the San Xavier Mission to try the fry bread. (3m 6s)
Foraged Foods in the Sky Islands
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Tasting foraged foods in the Sky Islands region on the Arizona-Sonora border. (4m 32s)
Beer Tasting at Borderlands Brewing
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Pati Jinich meets Ayla Kapahi, the first female head brewer in Arizona. (4m 11s)
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