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Food is at the heart of many of San Diegos most fascinating stories. Our food community is vibrant, diverse and unique, full of history, passionate people and delicious treasures. Join Su-Mei Yu, noted local chef, author and restaurant owner, as she explores and cooks her way around San Diego sharing the captivating tales of our culinary bounty.
Pro Kids: Youngsters Take Swings at Healthy Eating
The non-profit Pro Kids organization teaches children about healthy eating and fitness.
Archi's Acres: Helping Veterans Grow
A working garden in Valley Center teaches veterans the business of agriculture.
Craft Beer: Boldly Brewing What No Man Has Brewed
We look at San Diego's recent emergence as the center of the craft brewing universe.
Spa Food: It All Began at Rancho la Puerta
Just across the border in Tecate, Rancho La Puerta serves as a pioneer of spa cuisine.
Conscious Cuisine - Green Foods
This episode features foods, products and companies that actually help our environment.
Host Su-Mei Yu explores modern organic farming and visits the Linda Vista Farmer’s Market.
Su-Mei visits Bella Vado Splendid Oils to learn about the process of making avacado oil.
San Diego's many community gardens serve their surrounding neighborhoods in a many ways.
