Simply Ming

Ming Tsai with guest Andrew Zimmern

02/03/2022 | 26m 46s | Video has closed captioning.

Andrew Zimmern the man known for tracking the world’s most bizarre foods joins Ming in his loft kitchen. Andrew cooks up a Shrimp Étouffée, and Ming follows that up with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over rice. It’s shrimp two ways on this episode of Simply Ming.

Aired: 02/03/22

Expires: 10/04/22

Rating: TV-G

Problems Playing Video? | Closed Captioning

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Distributed nationally by American Public Television