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Season 6 Episode 1 | 17m 26s
From Coca-Cola, Cornflakes, and Campbell's Tomato Soup, to a single mushroom, a banana, and a giant piece of meat, we step our way through the industrially-produced foods that Andy Warhol both ate and also venerated in his art. Let's eat like Andy.
Aired: 04/15/19
Why Impressionism is interesting and worth your attention and admiration.
How to Sound like you Understand Art
Here are tips for how to sound like you understand art.
The life, art, and eating habits of the great Impressionist artist Claude Monet.
There is plenty of art ABOUT space, but this video explores art ACTUALLY IN space.
When we heard there was a video game about art and curating, we had to give it a try.
What Art tells us about Gender
There is a huge range of ways that gender has been understood in the history of art.
Art Cooking: Futurist Meat Sculpture
Exploring the intersection of art and food, we prepare two dishes from the 1930s devised b
GEORGIA O'KEEFFE was a groundbreaking artist, but also a serious health food enthusiast.
The brainchild behind the infamous 1971 BONE MEAL at the artist-run NYC Food restaurant.
Surrealist artist Salvador Dali is well known, but what about his 1973 cookbook?
BUTTER + EGGS = ART, sometimes
Lets explore the food-related work of George Maciunas, Yoko Ono, Alison Knowles, et al.
Let's cook our way through moments in Picasso's life and process our conflicted feelings.
Art Cooking: Dutch and Flemish Still Life Painting
The good life is on display in 17th Century Dutch and Flemish still life paintings.
