Signature Dish
How Bark Barbecue Cafe Achieves the Perfect Bark on a Juicy Pork Belly
Clip: Season 4 Episode 8 | 4m 17s
At Bark Barbecue Cafe, pork belly gets the 'brisket' treatment — Central-Texas style.
Seth visits Chef Berj Ghazarian at Bark Barbecue Cafe, a Central-Texas inspired barbecue restaurant in Stevensville, MD, to watch pork belly get the 'brisket' treatment.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Signature Dish is a local public television program presented by WETA
Signature Dish
How Bark Barbecue Cafe Achieves the Perfect Bark on a Juicy Pork Belly
Clip: Season 4 Episode 8 | 4m 17s
Seth visits Chef Berj Ghazarian at Bark Barbecue Cafe, a Central-Texas inspired barbecue restaurant in Stevensville, MD, to watch pork belly get the 'brisket' treatment.
Problems playing video? | Closed Captioning Feedback
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NewInside the 'Big Snoop': Half Smoke Meets Pulled Pork |DCity Smokehouse
Clip: S4 Ep8 | 5m 18s | Pitmaster Shawn McWhirter breaks down the build of the 'Big Snoop' — part sausage, part pulled park. (5m 18s)
NewWatch Smokecraft Modern Barbecue Prepare Their Cedar Plank Salmon
Clip: S4 Ep8 | 4m 33s | Smokecraft Modern Barbecue in Arlington, VA uses smoke like a seasoning on their cedar plank salmon. (4m 33s)
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- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Signature Dish is a local public television program presented by WETA