
All the Greens
Clip: 4/24/2020 | 2m 37sVideo has Closed Captions
Cookbook author Von Diaz takes Vivian Howard on a tour to taste greens.
Cookbook author Von Diaz takes Vivian Howard to the Your Dekalb Farmers Market in Dekalb County, Ga., north of Atlanta. They explore all the greens at the market from raw in the produce aisle and to sauteed and cooked on the hot bar.
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All the Greens
Clip: 4/24/2020 | 2m 37sVideo has Closed Captions
Cookbook author Von Diaz takes Vivian Howard to the Your Dekalb Farmers Market in Dekalb County, Ga., north of Atlanta. They explore all the greens at the market from raw in the produce aisle and to sauteed and cooked on the hot bar.
Problems with Closed Captions? Closed Captioning Feedback
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Explore A Chef's Life
Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipVideo has Closed Captions
Vivian Howard learns how to make a collard sandwich from Glenn and Dorsey Hunt. (2m 22s)
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Vivian travels to Georgia to learn the roots of Southern hospitality. Premieres April 24. (30s)
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