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Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Episodes
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C.
Washington, D.C.
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Extras
This traditional dance is very technical. Watch Marcus get in touch with his roots.
Eskita: An Ethiopian Dance
Behind the Zenebech's Restaurant
Learn about this restaurant which started from $150 and grew into three businesses.
Behind the Zenebech's Restaurant
Ful, Traditional Eritrean Breakfast
Ful is an healthy breakfast dish made from dried fava beans.
Ful, Traditional Eritrean Breakfast
Chopping up meat, cumin, cardamon, and fenugreek blended together bring a full flavor.
How to Make Kitfo
Dine, dance and dish with the Ethiopian community in the nation’s capital.
Preview: Washington, D.C.
Marcus and Marc Baptiste explore Haitian influences on Miami tourist locations.
Haitian Food on South Beach
Marcus explores the Haitian cultural center in Miami and the impact of gentrification.
A Tour of Little Haiti
Marcus visits the DJ’s family to make homemade roti and learn their Guyanese traditions.
At Home with Jon One
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