Veal Brains and Frogs
Clip: 3/22/2024 | 1m 13sVideo has Closed Captions
Veal brains and frogs are among the dishes being prepared in the Troisgros kitchens.
Go behind the scenes of the Troisgros restaurant kitchen, where veal brains and frogs are among the dishes being prepared. 'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family restaurant, which has held 3 Michelin stars for 55 years over four generations.
MENUS-PLAISIRS - LES TROISGROS is a film by Frederick Wiseman. Producer, Director, Editor Frederick Wiseman, photography James Bishop, sound Jean-Paul Mugel, producers Karen Konicek & Oliver Giel. Produced by 3...
Veal Brains and Frogs
Clip: 3/22/2024 | 1m 13sVideo has Closed Captions
Go behind the scenes of the Troisgros restaurant kitchen, where veal brains and frogs are among the dishes being prepared. 'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family restaurant, which has held 3 Michelin stars for 55 years over four generations.
How to Watch Menus-Plaisirs – Les Troisgros
Menus-Plaisirs – Les Troisgros is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship- Mesdames, messieurs, six couverts qui passent, avec quatre grands menus et deux menus enfants.
On a une personne sans fruits de mer et crustacés, on fera trois coques, un remplacement chou-fleur.
Derrière, six asperges, derrière, quatre Saint-Jacques, un remplacement tartelette mousseron, derrière quatre escargots, derrière cinq Saint-Pierre, un remplacement saumon, derrière, cinq agneaux, un bSuf remplacement, s'il vous plait.
- C'est long à chauffer.
- Oui.
- Oui, c'est long.
- [Le chef] Elles sont belles.
Elles sont magnifiques.
Là, tu es sûr que ça va être chaud à cSur.
(grésillement) - [Le serveur] Aller, la carte, deux minutes au poste.
- [Le chef] Ça, c'est pour la grenouille ?
- [Le cuisinier] Oui chef.
- [Le chef] Partez d'abord avec ça, allez-y !
- [La serveuse] La deux ?
- [Le chef] Oui, la deux.
Partez d'abord avec ça, attendez une petite seconde !
- On y va, César, ou ?
- [César] On peut y aller.
- [Le chef] On y va, vous êtes sûr ?
Birds Nests and Chocolate Capers
Video has Closed Captions
Watch the meticulous detail and artistry that goes into plating some stunning desserts. (1m 21s)
At Troisgros, chefs work with quiet precision to prep the raw ingredients for the dishes. (54s)
Video has Closed Captions
In this clip, César and his father Michel give discerning feedback on some menu items. (2m 33s)
Video has Closed Captions
Armed with baskets, Troisgros staff members set off to gather greens for the day's menu. (2m 33s)
A Kitchen in Full Swing and a Tour
Video has Closed Captions
The kitchen bustles as the orders come in, and some diners get a tour of the kitchen. (5m 23s)
Chef César Troisgros checks on the meat that is being smoked outside his restaurant. (1m 4s)
Plating with Care, and Evolving Cuisine
Video has Closed Captions
Chefs work on some meticulously crafted plates, and Michel discusses evolving cuisine. (4m 15s)
Video has Closed Captions
Troisgros wait staff guide diners through the complex and artistic dishes with expertise. (2m 55s)
Video has Closed Captions
This Wiseman documentary follows a family, who manage three quality restaurants in France. (1m 33s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
MENUS-PLAISIRS - LES TROISGROS is a film by Frederick Wiseman. Producer, Director, Editor Frederick Wiseman, photography James Bishop, sound Jean-Paul Mugel, producers Karen Konicek & Oliver Giel. Produced by 3...