Preview
Preview: 1/16/2024 | 1m 33sVideo has Closed Captions
This Wiseman documentary follows a family, who manage three quality restaurants in France.
'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family and their three restaurants located in central France. The film is about the artistry, ingenuity, and imagination that goes into creating and presenting meals of the highest quality. It follows Michel Troisgros, as he turns over responsibility of the restaurant to his son, César.
MENUS-PLAISIRS ̶ Les Troigros is a film by Frederick Wiseman. Producer, Director, Editor Frederick Wiseman, photography James Bishop, sound Jean-Paul Mugel, producers Karen Konicek & Oliver Giel. Produced by 3...
Preview
Preview: 1/16/2024 | 1m 33sVideo has Closed Captions
'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family and their three restaurants located in central France. The film is about the artistry, ingenuity, and imagination that goes into creating and presenting meals of the highest quality. It follows Michel Troisgros, as he turns over responsibility of the restaurant to his son, César.
How to Watch Menus-Plaisirs – Les Troisgros
Menus-Plaisirs – Les Troisgros is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipOn a trois enfants : Cesar, Léo et Marion.
César, qui est chef de cuisine dans cette maison, Léo, chef de cuisine à La Colline du Colombier, notre fille est avec nous puis Marie-Pierre, mon épouse, qui chapeaute tout ça.
C'est classique.
C'est le prestige, la rareté.
Vous payez le prix pour ça.
Birds Nests and Chocolate Capers
Video has Closed Captions
Watch the meticulous detail and artistry that goes into plating some stunning desserts. (1m 21s)
At Troisgros, chefs work with quiet precision to prep the raw ingredients for the dishes. (54s)
Video has Closed Captions
In this clip, César and his father Michel give discerning feedback on some menu items. (2m 33s)
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Armed with baskets, Troisgros staff members set off to gather greens for the day's menu. (2m 33s)
A Kitchen in Full Swing and a Tour
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The kitchen bustles as the orders come in, and some diners get a tour of the kitchen. (5m 23s)
Chef César Troisgros checks on the meat that is being smoked outside his restaurant. (1m 4s)
Plating with Care, and Evolving Cuisine
Video has Closed Captions
Chefs work on some meticulously crafted plates, and Michel discusses evolving cuisine. (4m 15s)
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Veal brains and frogs are among the dishes being prepared in the Troisgros kitchens. (1m 13s)
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Troisgros wait staff guide diners through the complex and artistic dishes with expertise. (2m 55s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
MENUS-PLAISIRS ̶ Les Troigros is a film by Frederick Wiseman. Producer, Director, Editor Frederick Wiseman, photography James Bishop, sound Jean-Paul Mugel, producers Karen Konicek & Oliver Giel. Produced by 3...