Foraging for Troisgros
Clip: 3/22/2024 | 2m 33sVideo has Closed Captions
Armed with baskets, Troisgros staff members set off to gather greens for the day's menu.
Watch as Troisgros staff members, some armed with baskets, set off into the nearby woods to gather edible flowers and greens, which will add freshness and complexity to the restaurant's dishes. 'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family restaurant, which has held 3 Michelin stars for 55 years over four generations.
MENUS-PLAISIRS - LES TROISGROS is a film by Frederick Wiseman. Producer, Director, Editor Frederick Wiseman, photography James Bishop, sound Jean-Paul Mugel, producers Karen Konicek & Oliver Giel. Produced by 3...
Foraging for Troisgros
Clip: 3/22/2024 | 2m 33sVideo has Closed Captions
Watch as Troisgros staff members, some armed with baskets, set off into the nearby woods to gather edible flowers and greens, which will add freshness and complexity to the restaurant's dishes. 'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family restaurant, which has held 3 Michelin stars for 55 years over four generations.
How to Watch Menus-Plaisirs – Les Troisgros
Menus-Plaisirs – Les Troisgros is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship(bruits de pas) (cris d'oiseaux) - [Femme] Ils avaient des palmes et couraient dans le champ, tout mouillé.
Après, [inintelligible], ils récupéraient.
En gros, on devait couver en montant les blancs.
- Ah oui ?
En vrai ?
- Ils ont mis une poutre là.
- Oui, une poutre, mais vraiment étroite.
(cris d'oiseaux) (cris d'oiseaux) (rires) - [inintelligible] la terre - [Romain] Pour rappel, [inintelligible] - [Homme 2] D'ailleurs, tout le monde est malade.
- Une petite grenouille pour le menu.
- Je ne me rappelle plus combien on mettait.
- [Romain] Il faut faire un passage.
- [Homme 2] Priorité au... - [Femme] Vous entendez [inintelligible] - [Femme] Non, mais si tu tombes... Je vais monter sur tes épaules.
- Elle va monter sur mes épaules pour chercher ceux d'en haut, Romain.
- Très bonne idée.
(cris d'oiseaux) - [Homme 2] Il faut être bien agréable.
Il y a des orties, aussi.
Faites gaffe !
C'est plutôt proche.
- Vas-y, avance un peu.
- Tout le monde dérange.
(rires) - [Homme 1] Par réflexe encore.
- [Romain] Vous êtes vraiment en train de faire ça ?
(rires) - [Homme 2] Attends, les gars.
- J'en ai plein la tête.
- [Homme 2] C'est bon ?
- [Femme] Ouais, c'est bon.
- [Femme] Ça commence à peser lourd.
- [Homme 2] On va mettre dans la balance et voir.
- [Romain] On a fait une bonne récolte.
(cris d'oiseaux) (vache qui meugle)
Birds Nests and Chocolate Capers
Video has Closed Captions
Watch the meticulous detail and artistry that goes into plating some stunning desserts. (1m 21s)
At Troisgros, chefs work with quiet precision to prep the raw ingredients for the dishes. (54s)
Video has Closed Captions
In this clip, César and his father Michel give discerning feedback on some menu items. (2m 33s)
A Kitchen in Full Swing and a Tour
Video has Closed Captions
The kitchen bustles as the orders come in, and some diners get a tour of the kitchen. (5m 23s)
Chef César Troisgros checks on the meat that is being smoked outside his restaurant. (1m 4s)
Plating with Care, and Evolving Cuisine
Video has Closed Captions
Chefs work on some meticulously crafted plates, and Michel discusses evolving cuisine. (4m 15s)
Video has Closed Captions
Veal brains and frogs are among the dishes being prepared in the Troisgros kitchens. (1m 13s)
Video has Closed Captions
Troisgros wait staff guide diners through the complex and artistic dishes with expertise. (2m 55s)
Video has Closed Captions
This Wiseman documentary follows a family, who manage three quality restaurants in France. (1m 33s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
MENUS-PLAISIRS - LES TROISGROS is a film by Frederick Wiseman. Producer, Director, Editor Frederick Wiseman, photography James Bishop, sound Jean-Paul Mugel, producers Karen Konicek & Oliver Giel. Produced by 3...