Chefs at Work
Clip: 3/22/2024 | 54s
At Troisgros, chefs work with quiet precision to prep the raw ingredients for the dishes.
Watch as chefs at the Troisgros restaurant work with quiet precision to prep the raw ingredients for soon to be culinary masterpieces. 'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family restaurant, which has held 3 Michelin stars for 55 years over four generations.
MENUS-PLAISIRS - LES TROISGROS is a film by Frederick Wiseman. Producer, Director, Editor Frederick Wiseman, photography James Bishop, sound Jean-Paul Mugel, producers Karen Konicek & Oliver Giel. Produced by 3...
Chefs at Work
Clip: 3/22/2024 | 54s
Watch as chefs at the Troisgros restaurant work with quiet precision to prep the raw ingredients for soon to be culinary masterpieces. 'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family restaurant, which has held 3 Michelin stars for 55 years over four generations.
How to Watch Menus-Plaisirs – Les Troisgros
Menus-Plaisirs – Les Troisgros is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
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Birds Nests and Chocolate Capers
Video has Closed Captions
Watch the meticulous detail and artistry that goes into plating some stunning desserts. (1m 21s)
Video has Closed Captions
In this clip, César and his father Michel give discerning feedback on some menu items. (2m 33s)
Video has Closed Captions
Armed with baskets, Troisgros staff members set off to gather greens for the day's menu. (2m 33s)
A Kitchen in Full Swing and a Tour
Video has Closed Captions
The kitchen bustles as the orders come in, and some diners get a tour of the kitchen. (5m 23s)
Chef César Troisgros checks on the meat that is being smoked outside his restaurant. (1m 4s)
Plating with Care, and Evolving Cuisine
Video has Closed Captions
Chefs work on some meticulously crafted plates, and Michel discusses evolving cuisine. (4m 15s)
Video has Closed Captions
Veal brains and frogs are among the dishes being prepared in the Troisgros kitchens. (1m 13s)
Video has Closed Captions
Troisgros wait staff guide diners through the complex and artistic dishes with expertise. (2m 55s)
Video has Closed Captions
This Wiseman documentary follows a family, who manage three quality restaurants in France. (1m 33s)
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MENUS-PLAISIRS - LES TROISGROS is a film by Frederick Wiseman. Producer, Director, Editor Frederick Wiseman, photography James Bishop, sound Jean-Paul Mugel, producers Karen Konicek & Oliver Giel. Produced by 3...