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Season 1 Episode 2 | 24m 18s
A special kind of tangerine is grown in the sunny orchards of Jamul. On this episode of the Emmy-nominated series, Su-Mei follows the trail of Kishu traveling from the groves of Rancho del Sol Farms to Specialty Produce a purveyor prized by local chefs that makes it possible for small growers like Rancho del Sol to get their products to market.
Aired: 05/09/13
Video has closed captioning.Host Su-Mei Yu explores modern organic farming and visits the Linda Vista Farmer’s Market.
Su-Mei visits Bella Vado Splendid Oils to learn about the process of making avacado oil.
San Diego's many community gardens serve their surrounding neighborhoods in a many ways.
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Su-Mei travels from the groves of Rancho del Sol Farms to Specialty Produce.
Join local cook Su-Mei Yu as she explores and cooks her way around San Diego.
