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Season 3 Episode 5 | 24m 48s Video has closed captioning.
Charging down rocky slopes on a bike is not for the faint of heart. Jorge Meraz joins a number of Baja mountain biking enthusiasts to learn about the sport and its high-risk stunts. Next, we travel to Ojos Negros to sample their famous cheese selection and learn about their process from animal to table. Lastly, we grab a delicious bite to eat at the "La Cava de Marcelo" Restaurant.
Aired: 01/30/14
After three years, Jorge Meraz revisits the Xolos, chats and trains with them.
Food Garden and Tequila Festival
Jorge explores a cornucopia of wonderful culinary delights at a food garden.
La Justina and Tijuana's Culinary School
Jorge strolls Revolution Ave and eats at a trendy new restaurant called La Justina.
Travel south of Rosarito for a surf lesson and explore a local bed and breakfast.
Jorge learns about industry, innovations and technology going on south of the border.
The Tijuana swap meet is a must-do with all the collectibles to buy and food to eat.
Bajamar Seaside Eating and Golf
Jorge visits some mouthwatering restaurants and chats with a world golf champion from Tiju
Jorge meets Tijuana's aquatic heroes and learns about their lifeguard training program.
Jorge meets the Kumiai community and kayaks to the largest ocean geyser in South America.
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Jorge learns about mountain biking and cheese-making at "La Cava de Marcelo."
Ensenada: Sport Sailing and Jam Making
All aboard! Jorge tries his hand as a supporting crew member aboard the Sparkle Skipper.
