Season 2

Food is at the heart of many of San Diego's most fascinating stories. Our food community is vibrant, diverse and unique, full of history, passionate people and delicious treasures. Join Su-Mei Yu, noted local cook, author and restaurant owner, as she explores and cooks her way around San Diego sharing the captivating tales of our culinary bounty in this Emmy-nominated series.

Video thumbnail: Savor San Diego Archi's Acres: Helping Veterans Grow

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Archi's Acres: Helping Veterans Grow

A working garden in Valley Center teaches veterans the business of agriculture.

Archi's Acres: Helping Veterans Grow

Video thumbnail: Savor San Diego Craft Beer: Boldly Brewing What No Man Has Brewed

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Craft Beer: Boldly Brewing What No Man Has Brewed

We look at San Diego's recent emergence as the center of the craft brewing universe.

Craft Beer: Boldly Brewing What No Man Has Brewed

Video thumbnail: Savor San Diego Spa Food: It All Began at Rancho la Puerta

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Spa Food: It All Began at Rancho la Puerta

Just across the border in Tecate, Rancho La Puerta serves as a pioneer of spa cuisine.

Spa Food: It All Began at Rancho la Puerta

Video thumbnail: Savor San Diego Pro Kids: Youngsters Take Swings at Healthy Eating

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Pro Kids: Youngsters Take Swings at Healthy Eating

The non-profit Pro Kids organization teaches children about healthy eating and fitness.

Pro Kids: Youngsters Take Swings at Healthy Eating

Video thumbnail: Savor San Diego The Guadalupe Valley

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The Guadalupe Valley

Chef Su-Mei Yu goes south of the border to Baja California.

The Guadalupe Valley

Video thumbnail: Savor San Diego Beautiful Beans

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Beautiful Beans

Chef Su-Mei Yu visits successful local entrepreneurs who make delicious creations.

Beautiful Beans