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  • Aired: 04/11/2012
  • Rating: NR
Yul talks to food writer and industry expert Scott Allmendinger to discuss how our eating habits have changed over the years. Eating out in restaurants thirty years ago was something we did on special occasions, now these ‘celebration foods’ have become part of our everyday food consumption. Joel Fierman, a wholesale food supplier in New York, explains how advertising and clever marketing is used
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Find out how a food product can become something we crave.
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