Food is at the heart of many of San Diego’s most fascinating stories. Our food community is vibrant, diverse and unique, full of history, passionate people and delicious treasures. Join Su-Mei Yu, noted local chef, author and restaurant owner, as she explores and cooks her way around San Diego sharing the captivating tales of our culinary bounty.Visit Savor San Diego Website
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Journey from sea to plate with Su-Mei Yu and learn about uni.
Host Su-Mei Yu explores modern organic farming and visits the Linda Vista Farmer’s Market.
Su-Mei visits Bella Vado Splendid Oils to learn about the process of making avacado oil.
San Diego's many community gardens serve their surrounding neighborhoods in a many ways.
Su-Mei travels from the groves of Rancho del Sol Farms to Specialty Produce.
Join local cook Su-Mei Yu as she explores and cooks her way around San Diego.