Food is at the heart of many of San Diego’s most fascinating stories. Our food community is vibrant, diverse and unique, full of history, passionate people and delicious treasures. Join Su-Mei Yu, noted local chef, author and restaurant owner, as she explores and cooks her way around San Diego sharing the captivating tales of our culinary bounty.Visit Savor San Diego Website
Full Episodes | 12See All
We look at San Diego's recent emergence as the center of the craft brewing universe.
Just across the border in Tecate, Rancho La Puerta serves as a pioneer of spa cuisine.
The non-profit Pro Kids organization teaches children about healthy eating and fitness.
A working garden in Valley Center teaches veterans the business of agriculture.
Chef Su-Mei Yu goes south of the border to Baja California.
Chef Su-Mei Yu visits successful local entrepreneurs who make delicious creations.
Journey from sea to plate with Su-Mei Yu and learn about uni.
Host Su-Mei Yu explores modern organic farming and visits the Linda Vista Farmer’s Market.
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