Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Visit Martha Stewart's Cooking School Website
Martha Stewart's Cooking School is sponsored by Kitchen Aid.

Clips | 39

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Previews | 41

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  • Martha demonstrates Corn Fritters, Corn Stock, Summer Corn Chowder, and Creamed Corn.

    01:45

  • Martha makes Frisée aux Lardons, Chopped Salad, Caesar Salad, and Stacked Butter Lettuce.

    02:27

  • Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes.

    02:14

  • Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking pork tenderloin.

    02:14

  • Martha makes Béarnaise Sauce, Kansas City Barbecue Sauce, Tarter Sauce, & Cocktail Sauce.

    02:11

  • Martha cooks Mushroom Barley Soup, Couscous Royale, and Grits with Broiled Tomatoes.

    02:00

  • Martha makes Steamed Artichokes, Braised Leeks, Fried Okra and Whole Roasted Garlic.

    01:58

  • Martha makes Paella, Stuffed Peppers, and Persian Rice.

    01:59

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